The following is a collection of links and other materials regarding red wine fermentations

Producing a Healthy Fermentation, Virginia Tech University

Wood Fermentations, Virginia Tech University

Practical Considerations and Recommendations for Fermentation, Virginia Tech University

Fermentation Techniques and Mouthfeel: An ICV Perspective (Powerpoint presentation), Dominique Delteil

Nitrogen: Estimate of FAN by Formol Titration, Virginia Tech University

Tannin Management Ripening Research.  French Mediterranean Practical Approach, Dominique Delteil

Components of Red Wine Mouthfeel (Powerpoint presentation), Virginia Tech University

ICV Mouthfeel Sensory Evaluation Protocol: Red Wines, Dominique Delteil

Syrah Reserve (Powerpoint presentation), Dominique Delteil

Rosés : a guide to successful maceration, ICV - Wine Cooperative Institute

Studying the lysozyme efficiency in carbonic maceration conditions, ICV - Wine Cooperative Institute