|
The following information and links pertain to barrels,
their use and maintenance.
Barrel
Fermentation, Virginia Tech University
Aroma and
Flavor Integration Considerations and sur lie Storage, Virginia Tech University
Practical
Monitoring and Management of Brettanomyces (Powerpoint presentation), Virginia Tech University
Wood Fermentations, Virginia Tech University
Equipment/Barrel
Leasing: A powerful tool for your financial toolbox, Practical Winery & Vineyard Management
The use of
high-power ultrasonics to clean and sanitise barrels, Wynboer
|