Scientific Organizations

   
American Society for Enology and Viticulture
The American Society for Enology and Viticulture (the sciences of winemaking and grape growing), is a non-profit, scientific society dedicated to the interests of enologists, viticulturists, and others in the fields of wine and grape research and production throughout the world. ASEV membership includes professionals from wineries, vineyards, academic institutions and organizations.

American Society for Horticultural Science
Founded in 1903, the American Society for Horticultural Science (ASHS) is the largest, most visible organization dedicated to advancing all facets of horticultural research, education, and application. Nearly 4000 strong, ASHS members (researchers, faculty and other educational personnel, extension agents, Federal and state experiment station representatives, growers and distributors of horticultural products, and personnel in related industries) continue to make significant advances in these areas.

International Society for Horticultural Science
The aim of the International Society for Horticultural Science (ISHS) is to promote and to encourage research in all
branches of Horticulture and to facilitate the cooperation of scientific activities and knowledge transfer on a global scale by means of its publications, events and scientific structure. Membership is open to all interested Horticultural researchers, students and organizations.

American Pomological Society
The American Pomological Society is the oldest fruit organization in North America, founded by Marshall P. Wilder in 1848 to foster the science and practice of fruit growing and variety development. The society publishes the quarterly Journal of the American Pomological Society and the Register of New Fruit and Nut Varieties.

 

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