Enology and Winemaking Books

   

Chemical Analysis of Grapes and Wine: Techniques and Concepts. 2004. P. Iland, N. Bruer, G. Edwards, S. Weeks, and E. Wilkes. Patrick Iland Wine Promotions, Campbelltown, South Australia.

Chemistry of Wine Flavor. 1998. A.L. Waterhouse and S. E. Ebeler (eds.). American Chemical Society, Washington, D.C.

Commercial Winemaking, Processing and Controls. 1981. R.P. Vine. AVI Publishing Co., Westport, CT.

Concepts in Wine Chemistry, 2nd Edition. 2004. Y. Margalit. Wine Appreciation Guild. San Francisco, California.

Cooperage for Winemakers: A manual on the construction, maintenance, and use of oak barrels. 1992. G. Schahinger and B. Rankine. Ryan Publications, Adelaide, South Australia.

Handbook of Enology Volume 1: Microbiology of Wine and Vinifications. Second Edition. 2006. P. Ribereau-Gayon, D. Dubourdieu, B. Doneche, and A. Lonvaud (eds.), John Wiley & Sons, New York.

Handbook of Enology Volume 2: Microbiology of Wine, The Chemistry of Wine Stabilization and Treatments. Second Edition. 2006. P. Ribereau-Gayon, Y. Glories, A. Maugean, and D. Dubourdieu (eds.), John Wiley & Sons, New York.

Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice. 2005. C. G. Edwards. WineBugs LLC, Pullman, WA.

Introduction to Wine: A Guide to the Making, Tasting, and Appreciation of Wine. 1991. P, Iland. Patrick Iland Wine Promotions, Campbelltown, South Australia.

Introduction to Wine Laboratory Practices and Procedures. 2006. J.L. Jacobson. Springer Science and Business Media, New York.

Managing Wine Quality: Volume 1, Viticulture and Wine Quality. 2010. A.G. Reynolds (ed.). Woodhead Publishing, Cambridge, UK.

Managing Wine Quality: Volume 2, Oenology and Wine Quality. 2010. A.G. Reynolds (ed.). Woodhead Publishing, Cambridge, UK.

Methods For Analysis of Musts and Wines. Second Edition. 1988. C.S. Ough and M.A. Amerine. J. Wiley & Sons, New York.

Micro Vinification: A practical guide to small scale wine production. 2001. M.R. Dharmadhikari and K.L. Wilker. Midwest Viticulture and Enology Center, Dept. of Fruit Science, Southwest Missouri State University.

Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts. 2004. P. Iland, N. Bruer, A. Ewart, A. Markides, and J. Sitters. Patrick Iland Wine Promotions, Campbelltown, South Australia.

Principles and Practices of Winemaking. 1996. R.B. Boulton, V.L. Singleton, L.F. Bisson, R.E. Kunkee. Chapman and Hall, New York.

Red Wine Color: Revealing the Mysteries. 2004. A.L. Waterhouse and J.A. Kennedy. American Chemical Society, Washington, D.C.

Techniques for Chemical Analysis and Stability Tests Of Grape Juice and Wine. 1993. P. Iland, A. Ewart, J. Sitters. Patrick Iland Wine Promotions, Campbelltown, South Australia.

Technology of Winemaking. 4th edition. 1980. M.A. Amerine, H.W. Berg, R.E. Kunkee, C.S. Ough, V.L. Singleton, and A.D. Webb. AVI Publishing Co. Inc. Westport.

Wine Analysis: Modern Methods of Plant Analysis. New series volume 6. 1988. H.F. Linskens and J.F. Jackson. Springer Verlag.

Wine Analysis and Production. 1995. B.W. Zoecklein, K.C. Fugelsang, B.H. Gump, F.S. Nury. Chapmann & Hall, New York, NY.

Wine: An Introduction to the Wines of the World, Grape Cultivation, Techniques of Wine-making, and How to Evaluate and Enjoy Wines. 1977. M.A. Amerine and V.L. Singleton. University of California Press.

Wine Faults: Causes, Effects, Cures. 2011. J. Huddelson. Wine Appreciation Guild, San Francisco.

Wine Microbiology: Practical Applications and Procedures. Second Edition. 2007. K.C. Fugelsang and C.G. Edwards. Springer Science and Business Media, New York.

Wine Microbiology and Biotechnology. 1993. G.H. Fleet. Harwood Academic Publishers.

Wine Science: Principles, Practice, Perception. Second Edition. 2000. R.S. Jackson. Academic Press, Inc., San Deigo, California.

Wine Tasting: A Professional Handbook, 2nd Edition. 2009. R.S. Jackson. Academic Press.

Wines: Their sensory evaluation. 1983. M.A. Amerine and E.B. Roessler. W.H. Freeman & Co., San Francisco.

Winemaking Basics. 1991. C.S. Ough. Food Products Press, New York.

Winemaking: from grape growing to marketplace. Second Edition. 2002. R.P. Vine, E.M. Harkness, and S.J. Linton. Springer Science and Business Media, New York.

Winemaking Problems Solved. 2010. C.E. Butzke (ed.). CRC Press.

Winery Planning & Design. 16th Edition. 2011. B. Zoecklein. CD format. Practical Winery & Vineyard, San Rafael, CA

 

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