Enology Books

   

Amerine, M. A., Berg, H. W., Kunkee, R. E., Ough, C. S., Singleton, V. L., Webb, A. D. 1980. The Technology of Winemaking. 4th edition. AVI Publishing Co. Inc. Westport. 

Amerine, M. A., Roessler, E. B. 1983. Wines: Their sensory evaluation. WH Freeman & Co. San Francisco.

Amerine, M. A., Singleton, V. L. 1977. Wine: An Introduction to the Wines of the World, Grape Cultivation, Techniques of Wine-making, and How to Evaluate and Enjoy Wines. University of California Press.

Boulton, R. B., Singleton, V. L., Bisson, L. F., Kunkee, R. E. 1996. Principles and Practices of Winemaking. Chapman and Hall, New York.

Fleet, G. H. 1993. Wine Microbiology and Biotechnology. Harwood Academic Publishers, Chur.

Fugelsang, K. C. 1997. Wine Microbiology. Chapman & Hall, New York. 

Iland, P, Ewart, A, Sitters, J. 1993. Techniques For Chemical Analysis and Stability Tests Of Grape Juice and Wine. Patrick Iland Wine Promotions, PO Box 131, Campbelltown, South Australia 5074. 

Iland, P. 1991. An Introduction to Wine: A Guide to the Making, Tasting, and Appreciation of Wine. Patrick Iland Wine Promotions, PO Box 131, Campbelltown, South Australia 5074.

Jackson, R. S. 2000. Wine Science: Principles, Practice, Perception. Second Edition. Academic Press, Inc., 525 B Street, Suite 1900, San Deigo, California.

Linskens, H. F.,  Jackson, J. F. 1988. Wine Analysis: Modern Methods of Plant Analysis. New series volume 6. Springer Verlag.

Ough, C. S. 1991. Winemaking Basics. Food Products Press, New York.

Ough, C. S. and Amerine, M. A. 1988. Methods For Analysis of Musts and Wines. Second Edition. J. Wiley & Sons, New York.

Ribereau-Gayon, P.,  D. Dubourdieu, and B. Doneche, A. Lonvaud (eds.). 2000. Handbook of Enology Volume 1: Microbiology of Wine and Vinifications. John Wiley & Sons, New York.

Ribereau-Gayon, P., Y. Glories, A. Maugean, and D. Dubourdieu. (eds.). 2000. Handbook of Enology Volume 2: Microbiology of Wine, The Chemistry of Wine Stabilization and Treatments. John Wiley & Sons, New York. 

Robinson, J. (ed.). 1994. The Oxford Companion to Wine. Oxford University Press, Oxford, New York.

Schahinger, G., Rankine, B. 1992. Cooperage for Winemakers: A manual on the construction, maintenance, and use of oak barrels. Ryan Publications, Adelaide, South Australia.

Storm, D. R. 1997. Winery utilities: planning, design and operation. Chapman & Hall, New York.

Vine, R. P. 1981. Commercial Winemaking, Processing and Controls. AVI Publishing Co., Westport, CT.

Vine, R. P. (ed.), E. M. Harkness, T. Browning, C. Wagner, and B. Bordelon. 1997. Winemaking: from grape growing to marketplace.  Chapman & Hall, New York.

Waterhouse, A. L. and S. E. Ebeler (eds.). 1998. Chemistry of Wine Flavor. American Chemical Society, Washington, D.C.

Zoecklein, B. W., Fugelsang, K. C., Gump, B. H., Nury, F. S. 1990. Production Wine Analysis. An AVI book.

Zoecklein, B. W., Fugelsang, K. C., Gump, B. H., Nury, F. S. 1995. Wine Analysis and Production. Chapmann & Hall, New York, NY.

 

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