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Viticulture and Enology Books

| Enology | Book Sources

See our Libraries page for links to extensive book and manuscript collections.

Viticulture

 
Basiouny, Fouad M. and David G. Himelrick (eds.). 2002. Muscadine Grapes. ASHS Press, American Society for Horticultural Science, Alexandria, Virginia. 

Catalogue of Selected Wine Grape Varieties and Clones Cultivated in France. 1995. ENTAV-INRA. Ministry of Agriculture, Fisheries and Food. CTPS.

Coombe, B. and Dry, P. (eds.). 1988. Viticulture Volume I. Resources. Winetitles. Adelaide, Australia.

Coombe, B. and Dry, P. (eds.). 1992. Viticulture Volume II. Practices. Winetitles. Adelaide, Australia.

Flaherty, D. L. , L. P. Christensen, W. T. Lanini, J. J. Marois, P. A. Phillips, and L. T. Wilson (eds.). 1992 Grape Pest Management. Second Edition. University of California, Division of Agriculture and Natural Resources.

Galet, P. 1998. Grape Varieties and Rootstock Varieties. Oenoplurimedia. Chaintre, France.

Galet, P., translated and adapted by Lucie T. Morton. 1979. A Practical Ampelography: Grapevine Identification. Cornell University Press, Ithaca, New York.

Galletta, G. J., and D. G. Himelrick. (eds.). 1990. Small Fruit Crop Management. Prentice-Hall, Engelwood Cliffs, NJ.

Gladstones, J. 1992. Viticulture and Environment. Winetitles, Adelaide, South Australia.

Hellman, E.W. (ed.). Oregon Viticulture. 2003. Oregon State University Press. Corvallis, Oregon.

Ingels, C. A., R. L. Bugg, G. T. McGourty, and L. P. Christensen. 1998. Cover Cropping in Vineyards: A Growers Handbook.  University of California, Division of Agriculture and Natural Resources Publication 3338.

Jackson, D. and D. Schuster. 1997. The Production of Grapes & Wine in Cool Climates. Lincoln University Press. 

May, P. 1994. Using Grapevine Rootstocks - The Australian Perspective. Winetitles, Adelaide, Australia

Mullins, Michael G., Alain Bouquet, and Larry E. Williams. 1992. Biology of the Grapevine. Cambridge University Press.

Pearson, R. C., and A. C. Goheen (eds.). 1988. Compendium of Grape Diseases. APS Press, American Phytopathological Society, 3340 Pilot Knob Road, St. Paul, MN 55121.

Pongracz, D. P. 1983. Rootstocks for Grape-vines. 1983. David Philip Publishers, Cape Town, South Africa.

Rantz, J. M. (ed.).1991.  Proceedings of the International Symposium on Nitrogen in Grapes and Wine. American Society for Enology and Viticulture. Davis, CA.

Rantz, J. M.(ed.). 1995.  Proceedings of the International Symposium on Clonal Selection. American Society for Enology and Viticulture. Davis, CA.

Robinson, Jancis. 1996. Jancis Robinson’s Guide to Wine Grapes. Oxford University Press. New York.

Robinson, Jancis. 1986. Vines, Grapes and Wines. Mitchell Beazley, London, England.

Smart, R. and M. Robinson. 1991. Sunlight into Wine: A Handbook for Winegrape Canopy Management. Winetitles. Adelaide, Australia.

Winkler, A. J., J. A. Cook, W. M. Kliewer, and L. A. Lider. 1974. General Viticulture. University of California Press.

Wolpert, J. A., M. A. Walker, and E. Weber (eds.). 1992. Rootstock Seminar: A Worldwide Perspective. 1992. American Society for Enology and Viticulture.  Davis, CA. 
 

| Viticulture | Book Sources

Enology

Amerine, M. A., Berg, H. W., Kunkee, R. E., Ough, C. S., Singleton, V. L., Webb, A. D. 1980. The Technology of Winemaking. 4th edition. AVI Publishing Co. Inc. Westport. 

Amerine, M. A., Roessler, E. B. 1983. Wines: Their sensory evaluation. WH Freeman & Co. San Francisco.

Amerine, M. A., Singleton, V. L. 1977. Wine: An Introduction to the Wines of the World, Grape Cultivation, Techniques of Wine-making, and How to Evaluate and Enjoy Wines. University of California Press.

Boulton, R. B., Singleton, V. L., Bisson, L. F., Kunkee, R. E. 1996. Principles and Practices of Winemaking. Chapman and Hall, New York.

Fleet, G. H. 1993. Wine Microbiology and Biotechnology. Harwood Academic Publishers, Chur.

Fugelsang, K. C. 1997. Wine Microbiology. Chapman & Hall, New York. 

Iland, P, Ewart, A, Sitters, J. 1993. Techniques For Chemical Analysis and Stability Tests Of Grape Juice and Wine. Patrick Iland Wine Promotions, PO Box 131, Campbelltown, South Australia 5074. 

Iland, P. 1991. An Introduction to Wine: A Guide to the Making, Tasting, and Appreciation of Wine. Patrick Iland Wine Promotions, PO Box 131, Campbelltown, South Australia 5074.

Jackson, R. S. 2000. Wine Science: Principles, Practice, Perception. Second Edition. Academic Press, Inc., 525 B Street, Suite 1900, San Deigo, California.

Linskens, H. F.,  Jackson, J. F. 1988. Wine Analysis: Modern Methods of Plant Analysis. New series volume 6. Springer Verlag.

Ough, C. S. 1991. Winemaking Basics. Food Products Press, New York.

Ough, C. S. and Amerine, M. A. 1988. Methods For Analysis of Musts and Wines. Second Edition. J. Wiley & Sons, New York.

Ribereau-Gayon, P.,  D. Dubourdieu, and B. Doneche, A. Lonvaud (eds.). 2000. Handbook of Enology Volume 1: Microbiology of Wine and Vinifications. John Wiley & Sons, New York.

Ribereau-Gayon, P., Y. Glories, A. Maugean, and D. Dubourdieu. (eds.). 2000. Handbook of Enology Volume 2: Microbiology of Wine, The Chemistry of Wine Stabilization and Treatments. John Wiley & Sons, New York. 

Robinson, J. (ed.). 1994. The Oxford Companion to Wine. Oxford University Press, Oxford, New York.

Schahinger, G., Rankine, B. 1992. Cooperage for Winemakers: A manual on the construction, maintenance, and use of oak barrels. Ryan Publications, Adelaide, South Australia.

Storm, D. R. 1997. Winery utilities: planning, design and operation. Chapman & Hall, New York.

Vine, R. P. 1981. Commercial Winemaking, Processing and Controls. AVI Publishing Co., Westport, CT.

Vine, R. P. (ed.), E. M. Harkness, T. Browning, C. Wagner, and B. Bordelon. 1997. Winemaking: from grape growing to marketplace.  Chapman & Hall, New York.

Waterhouse, A. L. and S. E. Ebeler (eds.). 1998. Chemistry of Wine Flavor. American Chemical Society, Washington, D.C.

Zoecklein, B. W., Fugelsang, K. C., Gump, B. H., Nury, F. S. 1990. Production Wine Analysis. An AVI book.

Zoecklein, B. W., Fugelsang, K. C., Gump, B. H., Nury, F. S. 1995. Wine Analysis and Production. Chapmann & Hall, New York, NY.
 

| Viticulture | Enology

Book Sources

See our Libraries page for links to extensive book and manuscript collections.


 


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